My foie gras terrine at work
Foie grais, black truffle gelee, nicoise oil, compressed strawberry, celery, black walnut, vanilla agile doux, duck prosciutto, micro greens
I love this idea
(Fuente: shoulderblades, vía didyoueatallthisacid)
I like “clingy” people.
I love it when people are affectionate with me. I like when they always invite me places, or text me, or call me, I wouldn’t even mind if they blew up my fb wall with hearts and what not. I would rather have that person than someone who makes me text them first all the time
(Fuente: captainminimimi, vía seashellsdope)
Some influences from España y Portugal today for our friend Sisco
Coca d’espinac -
some basic dough I made and froze last week. Spinach, pine nuts, sliced garlic, scallion, and gold raisins (soaked in a Chardonnay). Finished with olive oil and fresh sharp cheddar Perfect with sangria that we made (tequila base haha)
